How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stir-Fry With Ginger?

You need 12 ingredients. The key ingredients include: 1/2 c. cornstarch, 1/2 tsp. ground ginger, 1 tsp. salt, 1 1/2 lb. firm fish (haddock, swordfish, shrimp), skinned and cubed, and more.

Is Fish Stir-Fry With Ginger suitable as seafood?

Yes, Fish Stir-Fry With Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stir-Fry With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stir-Fry With Ginger Recipe

Name: Fish Stir-Fry With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornstarch; 1/2 tsp. ground ginger; 1 tsp. salt; 1 1/2 lb. firm fish (haddock, swordfish, shrimp), skinned and cubed; 3 Tbsp. peanut oil; 1-inch piece ginger root, peeled and finely chopped; 4 green onions, thinly sliced; 1 Tbsp. red wine vinegar; 2 Tbsp. rice wine or dry sherry; 3 Tbsp. soy sauce; 1 tsp. sugar; 3 Tbsp. orange juice

Fish Stir-Fry With Ginger

Eats Now Editorial Team · 282 kcal · Seafood

Fish Stir-Fry With Ginger – a delicious recipe with cornstarch, ground ginger, salt, firm fish, peanut oil, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Stir-Fry With Ginger

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