Tandoori-Style Seafood Kabobs Recipe

Name: Tandoori-Style Seafood Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet; 1 teaspoon salt; 1 teaspoon ground cumin; ½ teaspoon black pepper; 1 dash cinnamon; 1 dash ground cloves; 1 dash ground nutmeg; 1 dash ground cardamom (optional); ½ cup low-fat yogurt, plain; ¼ cup lemon juice; 1 tablespoon fresh ginger, minced; 1 tablespoon olive oil; 2 garlic cloves, minces; 1 jalapeno pepper, seeded and minced; 1 lb large shelled prawn, deveined with tails intact; 1 red bell pepper, cut into bite sized pieces; 1 green bell pepper, cut into bite sized pieces; wooden skewer, soaked at least 30 minutes prior to using

Servings: persons

1 lb salmon fillet
1 teaspoon salt
1 teaspoon ground cumin
½ teaspoon black pepper
1 dash cinnamon
1 dash ground cloves
1 dash ground nutmeg
1 dash ground cardamom (optional)
½ cup low-fat yogurt, plain
¼ cup lemon juice
1 tablespoon fresh ginger, minced
1 tablespoon olive oil
2 garlic cloves, minces
1 jalapeno pepper, seeded and minced
1 lb large shelled prawn, deveined with tails intact
1 red bell pepper, cut into bite sized pieces
1 green bell pepper, cut into bite sized pieces
wooden skewer, soaked at least 30 minutes prior to using

1
Cut fish into 1 1/2 inch cubes; cover and refrigerate.
2
Heat salt and spices in a small skillet over medium heat until fragrant; place spices in a 2 quart glass dish.
3
Add yogurt, lemon juice, ginger, oil, garlic and jalapeno pepper; mix well.
4
Add fish and prawns; turn to coat.
5
Cover and refrigerate at least one hour but no longer than two hours!
6
Heat up grill.
7
Thread salmon and prawns onto skewers, alternating with bell peppers.
8
Grill kabobs over medium-hot heat for about 2 minutes per side until flish flakes easily when tested and shrimp are pink and opaque.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb salmon fillet, 1 teaspoon salt, 1 teaspoon ground cumin, ½ teaspoon black pepper, and more.

Yes, Tandoori-Style Seafood Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori-Style Seafood Kabobs

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