How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp Rémoulade Over Baby Arugula?

You need 21 ingredients. The key ingredients include: Shrimp:, 4 cups water, 3 tablespoons ground red pepper, 1 teaspoon mustard seeds, and more.

Is Creole Shrimp Rémoulade Over Baby Arugula suitable as seafood?

Yes, Creole Shrimp Rémoulade Over Baby Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp Rémoulade Over Baby Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Rémoulade Over Baby Arugula Recipe

Name: Creole Shrimp Rémoulade Over Baby Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp:; 4 cups water; 3 tablespoons ground red pepper; 1 teaspoon mustard seeds; 1 teaspoon dried thyme; 1/4 teaspoon kosher salt; 1 bay leaf; 1 pound medium shrimp, peeled and deveined; Sauce:; 1/4 cup thinly sliced green onions; 2 tablespoons finely chopped sweet onion; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon Creole mustard; 1 tablespoon ketchup; 1 teaspoon white wine vinegar; 1 teaspoon olive oil; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce; 1/8 teaspoon kosher salt; Remaining ingredient:; 4 cups baby arugula

Creole Shrimp Rémoulade Over Baby Arugula

Eats Now Editorial Team · 196 kcal · Seafood

Creole Shrimp Rémoulade Over Baby Arugula – a delicious recipe with Shrimp, water, ground red pepper, mustard seeds, thyme, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Shrimp Rémoulade Over Baby Arugula

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