Tandoori-Style Roast Turkey Breast Recipe

Name: Tandoori-Style Roast Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) frozen boneless turkey breast, thawed (such as Butterball); 1/2 cup plain low-fat yogurt; 2 teaspoons minced peeled fresh ginger; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon saffron threads, crushed; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 2 large garlic cloves, minced; Cooking spray

Servings: persons

1 (3-pound) frozen boneless turkey breast, thawed (such as Butterball)
1/2 cup plain low-fat yogurt
2 teaspoons minced peeled fresh ginger
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon saffron threads, crushed
1/2 teaspoon salt
1/4 teaspoon ground red pepper
2 large garlic cloves, minced
Cooking spray

1
Remove and discard skin from turkey breast, reserving gravy pouch for another use. Roll up turkey breast. Tie roll securely in several places with heavy string. Place turkey in a large heavy-duty zip-top plastic bag.
2
Stir together yogurt and next 8 ingredients. Pour over turkey; seal bag securely and shake to coat. Marinate in refrigerator 8 hours.
3
Preheat oven to 375u00b0.
4
Remove turkey from marinade, discarding marinade. Place turkey, seam side down, on the rack of a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of turkey breast. Bake, uncovered, at 375u00b0 for 1 hour or until meat thermometer registers 170u00b0. Cover with foil, and let stand 15 minutes. Remove string; slice turkey breast crosswise into thin slices.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3-pound) frozen boneless turkey breast, thawed (such as Butterball), 1/2 cup plain low-fat yogurt, 2 teaspoons minced peeled fresh ginger, 2 teaspoons ground coriander, and more.

Yes, Tandoori-Style Roast Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori-Style Roast Turkey Breast

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