How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Pepper Beef Wraps?

You need 10 ingredients. The key ingredients include: 1 each large green, sweet red and yellow peppers, julienned, 1 medium onion, halved and sliced, 2 tablespoons olive oil, divided, 3/4 pound lean ground beef (90% lean), and more.

Is Three-Pepper Beef Wraps suitable as meat & poultry?

Yes, Three-Pepper Beef Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three-Pepper Beef Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Pepper Beef Wraps Recipe

Name: Three-Pepper Beef Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each large green, sweet red and yellow peppers, julienned; 1 medium onion, halved and sliced; 2 tablespoons olive oil, divided; 3/4 pound lean ground beef (90% lean); 1 can (16 ounces) kidney beans, rinsed and drained; 3/4 cup salsa; 1/4 teaspoon steak seasoning; 1/4 teaspoon pepper; 6 flour tortillas (8 inches), warmed; 1/2 cup shredded reduced-fat cheddar cheese

Try this homemade Three-Pepper Beef Wraps recipe the whole family will love. Made with green, onion, olive oil and ground beef. Easy step-by-step instru…

This Three-Pepper Beef Wraps relies on simple, everyday ingredients such as olive oil, divided, lean ground beef (90% lean), salsa and steak seasoning. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Pepper Beef Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions