How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori-Style Grilled Meat Or Shrimp ?

You need 9 ingredients. The key ingredients include: 1 cup plain yogurt, 1 bunch cilantro, stems removed, 6 garlic cloves, peeled, 1 3-inch piece fresh ginger, peeled and cut into chunks, and more.

Is Tandoori-Style Grilled Meat Or Shrimp suitable as seafood?

Yes, Tandoori-Style Grilled Meat Or Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tandoori-Style Grilled Meat Or Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori-Style Grilled Meat Or Shrimp Recipe

Name: Tandoori-Style Grilled Meat Or Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1 bunch cilantro, stems removed; 6 garlic cloves, peeled; 1 3-inch piece fresh ginger, peeled and cut into chunks; 1/2 medium onion, peeled and cut into chunks; 3 tablespoons garam masala; Juice of 3 large limes; Salt and pepper to taste; 2 pounds lamb chops, chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)

Tandoori-Style Grilled Meat Or Shrimp – a delicious recipe with plain yogurt, cilantro, garlic, fresh ginger, onion, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup plain yogurt
1 bunch cilantro, stems removed
6 garlic cloves, peeled
1 3-inch piece fresh ginger, peeled and cut into chunks
1/2 medium onion, peeled and cut into chunks
3 tablespoons garam masala
Juice of 3 large limes
Salt and pepper to taste
2 pounds lamb chops, chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Seafood

Eats Now Editorial Team

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Tandoori-Style Grilled Meat Or Shrimp

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