Tandoori-Style Chicken Recipe

Name: Tandoori-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken pieces; 3 -4 tablespoons plain yogurt; 1 garlic clove, minced; 1 teaspoon minced ginger; 1 teaspoon ground red chili pepper; 1 teaspoon garam masala; 1 teaspoon paprika; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 tablespoon cilantro, chopped; ¼ teaspoon ground turmeric; ¼ teaspoon salt; lemon juice

Servings: persons

8 chicken pieces
3 -4 tablespoons plain yogurt
1 garlic clove, minced
1 teaspoon minced ginger
1 teaspoon ground red chili pepper
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1 tablespoon cilantro, chopped
¼ teaspoon ground turmeric
¼ teaspoon salt
lemon juice

1
Prepare chicken pieces and pat dry.
2
Mix the spices, salt and coriander together and add the yogurt gradually until you get a good consistency (not too stiff and not too slack).
3
Taste (it will taste salty but it'll be fine once cooked) and add lemon juice if you want.
4
Coat the chicken with the marinade (I use a teaspoon).
5
Leave the chicken to marinate for at least 2 hours.
6
Preheat the oven to 220C Cook the chicken (uncovered) for 25 minutes.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 chicken pieces, 3 -4 tablespoons plain yogurt, 1 garlic clove, minced, 1 teaspoon minced ginger, and more.

Yes, Tandoori-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori-Style Chicken

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