Tandoori-Spiced Chicken with Tomato-Ginger Chutney Recipe

Name: Tandoori-Spiced Chicken with Tomato-Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain yogurt; 2 tablespoons ground coriander; 2 tablespoons mild paprika; 1 1/2 tablespoons ground cumin; 1 1/2 tablespoons ground ginger; 1 tablespoon garlic powder; 1 tablespoon ground black pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 6 7- to 8-ounce skinless boneless chicken breast halves; 3 cups chopped seeded tomatoes (about 1 1/4 pounds); 3/4 cup chopped red onion; 1/2 cup chopped fresh mint; 3 tablespoons minced peeled fresh ginger; 3 tablespoons fresh lime juice

Servings: persons

2 cups plain yogurt
2 tablespoons ground coriander
2 tablespoons mild paprika
1 1/2 tablespoons ground cumin
1 1/2 tablespoons ground ginger
1 tablespoon garlic powder
1 tablespoon ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
6 7- to 8-ounce skinless boneless chicken breast halves
3 cups chopped seeded tomatoes (about 1 1/4 pounds)
3/4 cup chopped red onion
1/2 cup chopped fresh mint
3 tablespoons minced peeled fresh ginger
3 tablespoons fresh lime juice

1
Whisk yogurt and next 9 ingredients in large bowl to blend.
2
Add chicken and turn to coat.
3
Cover and refrigerate overnight.
4
Combine all ingredients in medium bowl.
5
Season to taste with salt and pepper.
6
(Chutney can be made 1 day ahead.
7
Cover and refrigerate.)
8
Prepare barbecue (medium-high heat).
9
Brush grill with oil.
10
Transfer marinade-coated chicken to barbecue grill.
11
Grill chicken until cooked through, about 7 minutes per side.
12
Transfer chicken to cutting board.
13
Cut crosswise on diagonal into 1/2-inch-thick slices.
14
Transfer to platter.
15
Serve with chutney.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups plain yogurt, 2 tablespoons ground coriander, 2 tablespoons mild paprika, 1 1/2 tablespoons ground cumin, and more.

Yes, Tandoori-Spiced Chicken with Tomato-Ginger Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori-Spiced Chicken with Tomato-Ginger Chutney

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