Chicken and Veggie Stir-Fry for Two Recipe

Name: Chicken and Veggie Stir-Fry for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon wok oil (whatever brand or type you prefer); 12 lb chicken tenders, cut into bite-sized pieces; 12 onion, sliced; 12 green pepper, sliced into short strips; 12 red pepper, sliced into short strips; 8 ounces sliced water chestnuts, drained; 6 ounces rice noodles, cooked according to package direction (soaked in hot water); ½ cup chicken broth; ¾ cup bean sprouts; soy sauce, to taste; Thai sweet chili sauce, to taste

Servings: persons

1 tablespoon wok oil (whatever brand or type you prefer)
12 lb chicken tenders, cut into bite-sized pieces
12 onion, sliced
12 green pepper, sliced into short strips
12 red pepper, sliced into short strips
8 ounces sliced water chestnuts, drained
6 ounces rice noodles, cooked according to package direction (soaked in hot water)
½ cup chicken broth
¾ cup bean sprouts
soy sauce, to taste
Thai sweet chili sauce, to taste

1
Heat the oil in a wok over high heat and add chicken pieces.
2
Cook until no longer pink, about 3 minutes.
3
Add the onion and green and red peppers.
4
Cook until veggies are tender, about 8 minutes.
5
Add the water chestnuts and cook until hot, about 3 minutes.
6
Add the cooked rice noodles and toss with meat and veggies.
7
Add chicken broth and cook until rice noodles are soft and pliable, about 4-5 minutes.
8
Add the bean sprouts, and season with soy sauce and chili sauce to taste.
9
Toss to combine.
10
You'll need a decent amount of each to give strong flavor to all the ingredients.
11
Taste along the way.

2792

kcal

Calories

Fat

Carbs

446

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon wok oil (whatever brand or type you prefer), 12 lb chicken tenders, cut into bite-sized pieces, 12 onion, sliced, 12 green pepper, sliced into short strips, and more.

Yes, Chicken and Veggie Stir-Fry for Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Veggie Stir-Fry for Two

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