Chicken and Veggie Stir-Fry for Two Recipe

Name: Chicken and Veggie Stir-Fry for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon wok oil (whatever brand or type you prefer); 12 lb chicken tenders, cut into bite-sized pieces; 12 onion, sliced; 12 green pepper, sliced into short strips; 12 red pepper, sliced into short strips; 8 ounces sliced water chestnuts, drained; 6 ounces rice noodles, cooked according to package direction (soaked in hot water); ½ cup chicken broth; ¾ cup bean sprouts; soy sauce, to taste; Thai sweet chili sauce, to taste

Servings: persons

1 tablespoon wok oil (whatever brand or type you prefer)
12 lb chicken tenders, cut into bite-sized pieces
12 onion, sliced
12 green pepper, sliced into short strips
12 red pepper, sliced into short strips
8 ounces sliced water chestnuts, drained
6 ounces rice noodles, cooked according to package direction (soaked in hot water)
½ cup chicken broth
¾ cup bean sprouts
soy sauce, to taste
Thai sweet chili sauce, to taste

1
Heat the oil in a wok over high heat and add chicken pieces.
2
Cook until no longer pink, about 3 minutes.
3
Add the onion and green and red peppers.
4
Cook until veggies are tender, about 8 minutes.
5
Add the water chestnuts and cook until hot, about 3 minutes.
6
Add the cooked rice noodles and toss with meat and veggies.
7
Add chicken broth and cook until rice noodles are soft and pliable, about 4-5 minutes.
8
Add the bean sprouts, and season with soy sauce and chili sauce to taste.
9
Toss to combine.
10
You'll need a decent amount of each to give strong flavor to all the ingredients.
11
Taste along the way.

2792

kcal

Calories

Fat

Carbs

446

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon wok oil (whatever brand or type you prefer), 12 lb chicken tenders, cut into bite-sized pieces, 12 onion, sliced, 12 green pepper, sliced into short strips, and more.

Yes, Chicken and Veggie Stir-Fry for Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Veggie Stir-Fry for Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions