Maple-Glazed Fried Bologna Sandwich

1. 1

   Cut bologna into about 1/4 inch strips.

2. 2

   Arrange in one layer in cold non-stick pan and cook until bottom is browned.

3. 3

   Drain; blot with paper towels.

4. 4

   Return to heat, add maple syrup, cook for 20-30 seconds while stirring constantly.

5. 5

   Remove from heat and place on bread slices.

6. 6

   Enjoy!

No nutritional information available.

No additional tips available.