Tandoori Soup Recipe

Name: Tandoori Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1 tablespoon sesame oil; 2 garlic cloves; 1 tablespoon ground galangal; 1 stalk lemongrass; 2 plantains; 1 leek; 200 ml carrot juice; 200 ml vegetable stock; 1 tablespoon tandoori paste; Decoration; 8 shrimp; 1 tablespoon lime juice; 50 ml Thai fish sauce; pepper; 4 stalks lemongrass

Servings: persons

Soup
1 tablespoon sesame oil
2 garlic cloves
1 tablespoon ground galangal
1 stalk lemongrass
2 plantains
1 leek
200 ml carrot juice
200 ml vegetable stock
1 tablespoon tandoori paste
Decoration
8 shrimp
1 tablespoon lime juice
50 ml Thai fish sauce
pepper
4 stalks lemongrass

1
Peel and prepare the shrimps. Stir lime juice and fish sauce, add pepper and marinate the shrimps for 15 minutes.
2
Heat sesame oil in a pot and roast the mashed garlic slightly. Add galangal and finely cut lemon grass, roast slightly for another minute. Add chopped plantain and leek and fill up with vegetabel stock, carrot juice and tandoory paste. Boil the soup up and let it simmer for 30 minutes.
3
Heat frying pan and roast shrimps gently for 2 to 3 minutes on each side. Skewer 2 shrimps on 1 lemon grass stalk.
4
Puree the soup with a blender and fill it into 4 bowls, place lemon grass stalk over bowl as decoration.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Soup, 1 tablespoon sesame oil, 2 garlic cloves, 1 tablespoon ground galangal, and more.

Yes, Tandoori Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Soup

How did you like this recipe?

Frequently Asked Questions