How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Soup?

You need 13 ingredients. The key ingredients include: 2 large tomatoes (1 3/4 lb.), peeled, 1 large cucumber, pared and halved, 1 medium onion, peeled and halved, 1 medium green pepper, quartered and seeded, and more.

Is Gazpacho Soup suitable as soups & stews?

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Soup Recipe

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes (1 3/4 lb.), peeled; 1 large cucumber, pared and halved; 1 medium onion, peeled and halved; 1 medium green pepper, quartered and seeded; 1 canned pimiento, drained; 2 (12 oz.) cans tomato juice; 1/4 c. olive or salad oil; 1/8 tsp. Tabasco; 1/3 c. red wine vinegar; 1 1/2 tsp. salt and black pepper; 1/2 c. croutons (from pkg.); 1 clove garlic, split; 1/4 c. chopped chives

Gazpacho Soup

Eats Now Editorial Team · 174 kcal · Soups & Stews

Gazpacho Soup – a delicious recipe with tomatoes, cucumber, onion, green pepper, pimiento, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Soup

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