Egg-Drop Soup

Name: Egg-Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bouillon cubes; 5 c. hot tap water; 1/8 tsp. garlic powder; 1/8 tsp. celery, chopped; 1 tsp. seasoned salt; 1/2 tsp. pepper; 2 tsp. sugar; 1 Tbsp. butter or oleo; 2 Tbsp. cornstarch; 1/4 c. cold water; 1 egg, beaten; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 102 kcal · Soups & Stews

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Egg-Drop Soup – a delicious recipe with bouillon cubes, water, garlic powder, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 bouillon cubes
5 c. hot tap water
1/8 tsp. garlic powder
1/8 tsp. celery, chopped
1 tsp. seasoned salt
1/2 tsp. pepper
2 tsp. sugar
1 Tbsp. butter or oleo
2 Tbsp. cornstarch
1/4 c. cold water
1 egg, beaten
2 Tbsp. chopped parsley

1
Combine bouillon cubes and hot water.
2
Add seasonings, sugar and oleo in pan.
3
Blend cornstarch and cold water.
4
Stir into boiling soup.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 bouillon cubes, 5 c. hot tap water, 1/8 tsp. garlic powder, 1/8 tsp. celery, chopped, and more.

Yes, Egg-Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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