Tandoori Shrimp

1. 1

   Marinade: In a bowl, combine all the ingredients. Season with salt. Set aside.

2. 2

   Thread the shrimp onto the skewers and place in the marinade. Coat thoroughly.

3. 3

   Preheat the grill, setting the burners on high or preheat a ridged nonstick skillet.

4. 4

   Remove the skewers from the marinade and cook for about 2 minutes on each side.

5. 5

   Serve the shrimp with basmati rice and raita.

6. 6

   Tips: Garam masala is a spice mixture from the northern region of India that enhances most vegetable, fish, and meat dishes. You can find garam masala in specialty grocery stores, but you can make a homemade version. In a large skillet over high heat, pan-fry for 1 minute 5 ml (1 teaspoon) of green cardamom seeds (small grains), 5 ml (1 teaspoon) of cumin seeds, 5 ml (1 teaspoon) of coriander seeds, 5 ml (1 teaspoon) of black peppercorns, 5 ml (1 teaspoon) of whole cloves, 1 cinnamon stick and 1 ml (1/4 teaspoon) of ground nutmeg. Let cool, then grind the spices together very finely.

* Per serving · 4 servings · Values may vary.

No additional tips available.