How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Squash With Sautéed Shrimp?

You need 6 ingredients. The key ingredients include: 1 pound peeled deveined shrimp (21 to 30 per lb.), 2 teaspoons olive oil, 1 clove minced garlic, 1/2 cup plain non-fat or regular yogurt, and more.

Is Golden Squash With Sautéed Shrimp suitable as seafood?

Yes, Golden Squash With Sautéed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Golden Squash With Sautéed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Squash With Sautéed Shrimp Recipe

Name: Golden Squash With Sautéed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled deveined shrimp (21 to 30 per lb.); 2 teaspoons olive oil; 1 clove minced garlic; 1/2 cup plain non-fat or regular yogurt; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons chopped fresh dill

Try this homemade Golden Squash With Sautéed Shrimp recipe the whole family will love. Made with shrimp, olive oil, garlic and regular yogurt. Easy step…

This Golden Squash With Sautéed Shrimp relies on simple, everyday ingredients such as olive oil, minced garlic and chopped fresh dill. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound peeled deveined shrimp (21 to 30 per lb.)
2 teaspoons olive oil
1 clove minced garlic
1/2 cup plain non-fat or regular yogurt
2 tablespoons finely chopped fresh cilantro
2 tablespoons chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

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