How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gefilte Fish?

You need 16 ingredients. The key ingredients include: 6 pounds buffalo fish, 1 large onion, sliced, 2 stalks celery, sliced, 2 carrots, sliced, and more.

Is Gefilte Fish suitable as seafood?

Yes, Gefilte Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gefilte Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gefilte Fish Recipe

Name: Gefilte Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds buffalo fish; 1 large onion, sliced; 2 stalks celery, sliced; 2 carrots, sliced; 2 tablespoons salt, divided; 1 teaspoon sugar; 4 quarts water; 6 eggs; 3 stalks celery, finely chopped; 2 onions, finely chopped; 1 carrot, finely chopped; 1/4 cup plus 2 tablespoons matzo meal; 1/2 teaspoon pepper; Red horseradish; Carrot strips (optional); Chopped fresh parsley (optional)

Try this homemade Gefilte Fish recipe the whole family will love. Made with buffalo fish, onion, stalks celery and carrots. Easy step-by-step instructio…

This Gefilte Fish relies on simple, everyday ingredients such as buffalo fish, large onion, sliced, stalks celery, sliced and carrots, sliced. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gefilte Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions