Mussels With Rice Recipe

Name: Mussels With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams mussels, scrubbed clean; 250 grams white rice; 1/2 onion, chopped; 2 garlic cloves, sliced; 1 carrot, chopped; 1 tomato, chopped; 1 tablespoon parsley stems, chopped; 1 cup parsley leaves, chopped; 2 tablespoons cooking oil; black pepper; salt

Servings: persons

500 grams mussels, scrubbed clean
250 grams white rice
1/2 onion, chopped
2 garlic cloves, sliced
1 carrot, chopped
1 tomato, chopped
1 tablespoon parsley stems, chopped
1 cup parsley leaves, chopped
2 tablespoons cooking oil
black pepper
salt

1
Heat cooking oil in a large pot over medium heat. Add onions and garlic and cook until they start to soften.
2
Add chopped carrot and parsley stems. Add black pepper to taste and stir well. Cook until tender.
3
Add the rice. Cook, stirring often, until rice is translucent.
4
Place mussels on top. Add 500 ml water and stir gently. Cover and cook until nearly all the liquid has been absorbed by the rice.
5
Add chopped tomato and parsley leaves. Stir gently. Cook for 5 to 7 more minutes.
6
Season with salt to taste. Ladle into bowls and serve.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams mussels, scrubbed clean, 250 grams white rice, 1/2 onion, chopped, 2 garlic cloves, sliced, and more.

Yes, Mussels With Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Rice

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