Tandoori Ranch Chicken Kebabs #RSC Recipe

Name: Tandoori Ranch Chicken Kebabs #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts; 2 various colors bell peppers, cut into chunks; 1 large fresh lemon, cut into wedges; 1 ½ cups coarsely chopped shallots or 1 ½ cups red onions; wooden skewers, soaked or metal skewer; ½ cup thick Greek yogurt; ¼ cup Hidden Valley Original Ranch Dressing; 2 tablespoons fresh lemon juice; 1 tablespoon minced fresh chives; 1 teaspoon curry powder; 1 teaspoon sweet paprika; ½ teaspoon ground cinnamon; ½ teaspoon ground coriander; ½ cup thick Greek yogurt; 2 teaspoons fresh lemon juice; ½ teaspoon curry powder; ½ teaspoon Hidden Valley Original Ranch Seasoning Mix

Servings: persons

1 12 lbs boneless skinless chicken breasts
2 various colors bell peppers, cut into chunks
1 large fresh lemon, cut into wedges
1 ½ cups coarsely chopped shallots or 1 ½ cups red onions
wooden skewers, soaked or metal skewer
½ cup thick Greek yogurt
¼ cup Hidden Valley Original Ranch Dressing
2 tablespoons fresh lemon juice
1 tablespoon minced fresh chives
1 teaspoon curry powder
1 teaspoon sweet paprika
½ teaspoon ground cinnamon
½ teaspoon ground coriander
½ cup thick Greek yogurt
2 teaspoons fresh lemon juice
½ teaspoon curry powder
½ teaspoon Hidden Valley Original Ranch Seasoning Mix

1
Flatten chicken between sheets of plastic wrap with meat mallet or heavy rolling pin to about 1/4-1/2 inch thick; cut into strips as wide as your thumb.
2
Mix yogurt, ranch dressing, lemon juice, chives, curry powder, paprika, cinnamon and ground coriander together in a bowl until smooth.
3
Place chicken and marinade into a ziplock bag, remove all air, and work marinade around the chicken strips.
4
Refrigerate chicken in marinade at least 6 hours or overnight.
5
Thread chicken and vegetables and a lemon wedge onto skewers and grill over medium hot coals for 8-10 minutes, turning once.
6
May use broiler if you like.
7
Serve hot with rice pilaf as a main dish or curry dip if serving as appetizer.
8
To prepare dip, whisk dip ingredients together and refrigerate for about an hour before serving.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, 2 various colors bell peppers, cut into chunks, 1 large fresh lemon, cut into wedges, 1 ½ cups coarsely chopped shallots or 1 ½ cups red onions, and more.

Yes, Tandoori Ranch Chicken Kebabs #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Ranch Chicken Kebabs #RSC

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