Bean With Bacon Recipe

Name: Bean With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried navy beans; 9 cups water; 1 pound bacon; 2 onions, chopped; 2 stalks celery, chopped; 4 teaspoons chicken bouillon; 1 bay leaf; 1/3 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground cloves; 1 (16 ounce) can diced tomatoes; 4 cups water

Servings: persons

1 (16 ounce) package dried navy beans
9 cups water
1 pound bacon
2 onions, chopped
2 stalks celery, chopped
4 teaspoons chicken bouillon
1 bay leaf
1/3 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground cloves
1 (16 ounce) can diced tomatoes
4 cups water

1
Boil the beans in 9 cups of the water and then let sit for one hour. Drain and set aside.
2
Cook the bacon to your desired texture (it can be soft or crisp, whatever you prefer) and drain except for 1/4 cup grease. Coarsely chop the bacon.
3
Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Add the chicken base or cubes, 4 cups water, beans, bay leaf, salt, pepper, and cloves, and simmer for 2 hours.
4
Stir in the tomatoes with their juice. Serve.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package dried navy beans, 9 cups water, 1 pound bacon, 2 onions, chopped, and more.

Yes, Bean With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean With Bacon

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