How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Chicken Iv?

You need 9 ingredients. The key ingredients include: 2 cups low fat sour cream, 4 cloves garlic, minced, 6 chicken drumsticks, 6 bone-in chicken breast halves, with skin, and more.

Is Oven Fried Chicken Iv suitable as meat & poultry?

Yes, Oven Fried Chicken Iv falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Chicken Iv?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken Iv Recipe

Name: Oven Fried Chicken Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low fat sour cream; 4 cloves garlic, minced; 6 chicken drumsticks; 6 bone-in chicken breast halves, with skin; 4 cups crushed cornflakes cereal; 4 tablespoons crushed dried rosemary; 3 teaspoons dried sage; 3 tablespoons garlic powder; salt and pepper to taste

Try this homemade Oven Fried Chicken Iv recipe the whole family will love. Made with sour cream, garlic, chicken and chicken. Easy step-by-step instruct…

This Oven Fried Chicken Iv relies on simple, everyday ingredients such as low fat sour cream, garlic, minced, chicken drumsticks and crushed cornflakes cereal. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups low fat sour cream
4 cloves garlic, minced
6 chicken drumsticks
6 bone-in chicken breast halves, with skin
4 cups crushed cornflakes cereal
4 tablespoons crushed dried rosemary
3 teaspoons dried sage
3 tablespoons garlic powder
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
974 kcal
Category
Meat & Poultry

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