Tandoori Quinoa Cakes With Garden Herbs Recipe

Name: Tandoori Quinoa Cakes With Garden Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quinoa, vegetable stock, eggs, onion, sweet red pepper, garlic chives, thyme, oregano, basil, cheese, masala tandoori, breadcrumbs, ghee or coconut oil; 1 cup Quinoa; 2 cups vegetable stock; 1 medium onion; 1 sweet red pepper; 8 sprigs garlic chives; 3 sprigs fresh thyme; 6 oregano leaves; 6 basil leaves; 1 tablespoon masala tandoori powder; 2 cups shredded cheese (I use a nacho blend); 1 cup fine breadcrumbs; 2 tablespoons ghee, coconut oil or your preferred oil; 4 large eggs; Mayonnaise, masala tandoori powder, agave syrup; 1/2 cup mayonnaise, preferably olive oil based; 2 teaspoons masala tandoori powder; 1 tablespoon agave syrup

Servings: persons

Quinoa, vegetable stock, eggs, onion, sweet red pepper, garlic chives, thyme, oregano, basil, cheese, masala tandoori, breadcrumbs, ghee or coconut oil
1 cup Quinoa
2 cups vegetable stock
1 medium onion
1 sweet red pepper
8 sprigs garlic chives
3 sprigs fresh thyme
6 oregano leaves
6 basil leaves
1 tablespoon masala tandoori powder
2 cups shredded cheese (I use a nacho blend)
1 cup fine breadcrumbs
2 tablespoons ghee, coconut oil or your preferred oil
4 large eggs
Mayonnaise, masala tandoori powder, agave syrup
1/2 cup mayonnaise, preferably olive oil based
2 teaspoons masala tandoori powder
1 tablespoon agave syrup

1
Cook the quinoa in the vegetable stock as you normally would. Set aside to cool. Finely dice the onion and red pepper and gently sautee for a few minutes, just to soften. Set aside to cool.
2
In a large mixing bowl, beat 4 whole eggs. Wash and finely chop the herbs and add to the eggs. Add the onions & peppers, the cheese, the masala tandoori and the breadcrumbs. You may need more breadcrumbs as needed. Form 12 even patties, approximately 4 inches in circumference.
3
Heat the oil in a frying pan on medium. Fry each patty for approximately 4 minutes on each side until heated through and nicely browned.
4
Make a garnishing sauce by mixing the mayonnaise, tandoori masala and agave syrup together.
5
For a meal, serve 2 alongside a crisp garden salad. These are also fantastic on a bun....quinoa burgers!

1200

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Quinoa, vegetable stock, eggs, onion, sweet red pepper, garlic chives, thyme, oregano, basil, cheese, masala tandoori, breadcrumbs, ghee or coconut oil, 1 cup Quinoa, 2 cups vegetable stock, 1 medium onion, and more.

Yes, Tandoori Quinoa Cakes With Garden Herbs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tandoori Quinoa Cakes With Garden Herbs

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