How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Oatmeal Muffins?

You need 12 ingredients. The key ingredients include: 1 3/4 cups Quaker Oats, divided (quick or old fashioned, uncooked), 2 tablespoons firmly packed brown sugar, 1 cup all-purpose flour (add an additional 2 tablespoons if using old fashioned oats), 1/2 cup granulated sugar, and more.

Is Lemon Blueberry Oatmeal Muffins suitable as baking & desserts?

Yes, Lemon Blueberry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Oatmeal Muffins Recipe

Name: Lemon Blueberry Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups Quaker Oats, divided (quick or old fashioned, uncooked); 2 tablespoons firmly packed brown sugar; 1 cup all-purpose flour (add an additional 2 tablespoons if using old fashioned oats); 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt (optional); 1 cup skim milk; 2 egg whites, lightly beaten; 2 tablespoons vegetable oil; 1 teaspoon grated lemon peel; 1 teaspoon vanilla; 1 cup blueberries (If frozen, do not thaw)

Start your day right with this Lemon Blueberry Oatmeal Muffins recipe. Made with Oats, brown sugar, flour and granulated sugar. Easy step-by-step instru…

This Lemon Blueberry Oatmeal Muffins relies on simple, everyday ingredients such as firmly packed brown sugar, granulated sugar, baking powder and salt (optional). It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Blueberry Oatmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Blueberry Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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