Tandoori Paste

Name: Tandoori Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon cayenne; 1 teaspoon coriander, ground; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon dry mustard; 1 teaspoon ginger; 1 teaspoon turmeric; 1 teaspoon fennel; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 cup yogurt; 2 tablespoons lime juice

Eats Now Editorial Team · 36 kcal · Soups & Stews

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Tandoori Paste – a delicious recipe with salt, cayenne, coriander, chili powder, garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon salt
1 teaspoon cayenne
1 teaspoon coriander, ground
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon ginger
1 teaspoon turmeric
1 teaspoon fennel
1 teaspoon cumin
1 teaspoon paprika
1/2 cup yogurt
2 tablespoons lime juice

1
Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.
2
Add lime juice and yogurt when ready to make a paste; store in refrigerator.
3
You can use it as a rub or marinade.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon cayenne, 1 teaspoon coriander, ground, 1 teaspoon chili powder, and more.

Yes, Tandoori Paste falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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