Spanish-Style Oxtail Stew Recipe

Name: Spanish-Style Oxtail Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 pounds beef oxtail, cut into pieces; 2 onions, chopped; 1 tablespoon minced garlic; 2 green bell pepper, chopped; 4 cups dry white wine; 1 cup beef broth; 1 (1 ounce) square unsweetened chocolate; 3 bay leaves; 1/2 teaspoon salt; 2 tablespoons paprika; 2 carrots, thickly sliced

Servings: persons

3 tablespoons olive oil
4 pounds beef oxtail, cut into pieces
2 onions, chopped
1 tablespoon minced garlic
2 green bell pepper, chopped
4 cups dry white wine
1 cup beef broth
1 (1 ounce) square unsweetened chocolate
3 bay leaves
1/2 teaspoon salt
2 tablespoons paprika
2 carrots, thickly sliced

1
Heat olive oil in a Dutch oven over medium-high heat until smoking. Brown the oxtail in batches, and set aside. Add onion, garlic, and bell pepper to the pot; cook, stirring constantly, until the onion has softened and turned translucent, about 5 minutes.
2
Pour in white wine, bring to a simmer, and cook for 5 minutes. Add browned oxtail, beef broth, chocolate, and bay leaves. Return to a simmer, then reduce heat to medium-low, cover, and simmer for 3 hours.
3
Season with salt and paprika, stir in carrots, recover, and allow to simmer until carrots are tender.

1456

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 pounds beef oxtail, cut into pieces, 2 onions, chopped, 1 tablespoon minced garlic, and more.

Yes, Spanish-Style Oxtail Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Oxtail Stew

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