Dave "The Cooker'S" Chili Recipe

Name: Dave "The Cooker'S" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef top sirloin, diced; 1 pound pork butt, diced; 1 pinch Mexican-style seasoning (such as Tajin(R) Clasico Seasoning), or more to taste; salt and ground black pepper to taste; 2 tablespoons olive oil; 1 large onion, chopped; 2 jalapeno peppers, seeded and minced; 3 cloves garlic, minced; 1 (14.5 ounce) can diced tomatoes with juice; 1 (12 fluid ounce) can or bottle lager-style beer; 1 (8 ounce) can tomato sauce; 1 cup diced roasted red peppers; 1 cup water; 1 (6 ounce) can tomato paste; 1/4 cup chili powder (such as Gebhardt(R)); 1 tablespoon Mexican-style seasoning (such as Tajin(R) Clasico Seasoning); 1 tablespoon ground cumin; 2 teaspoons garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 6 bay leaves; 1 (15 ounce) can chili beans, drained and rinsed (optional)

Servings: persons

1 pound beef top sirloin, diced
1 pound pork butt, diced
1 pinch Mexican-style seasoning (such as Tajin(R) Clasico Seasoning), or more to taste
salt and ground black pepper to taste
2 tablespoons olive oil
1 large onion, chopped
2 jalapeno peppers, seeded and minced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes with juice
1 (12 fluid ounce) can or bottle lager-style beer
1 (8 ounce) can tomato sauce
1 cup diced roasted red peppers
1 cup water
1 (6 ounce) can tomato paste
1/4 cup chili powder (such as Gebhardt(R))
1 tablespoon Mexican-style seasoning (such as Tajin(R) Clasico Seasoning)
1 tablespoon ground cumin
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
6 bay leaves
1 (15 ounce) can chili beans, drained and rinsed (optional)

1
Combine beef and pork in a large skillet over medium-high heat; season with 1 pinch Mexican-style seasoning, salt, and black pepper. Cook and stir until meat is evenly browned, about 10 minutes. Drain excess grease.
2
Heat olive oil in a large pot over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened and translucent, about 5 minutes.
3
Stir beef-pork mixture into onion mixture; add diced tomatoes with juice, beer, tomato sauce, roasted red peppers, water, tomato paste, chili powder, 1 tablespoon Mexican-style seasoning, cumin, garlic powder, 1 teaspoon salt, 1 teaspoon black pepper, cayenne pepper, and bay leaves.
4
Bring tomato-meat mixture to a boil, add chili beans, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, at least 2 hours.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pound beef top sirloin, diced, 1 pound pork butt, diced, 1 pinch Mexican-style seasoning (such as Tajin(R) Clasico Seasoning), or more to taste, salt and ground black pepper to taste, and more.

Yes, Dave "The Cooker'S" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dave "The Cooker'S" Chili

How did you like this recipe?

Frequently Asked Questions