Tandoori Mushroom And Paneer Baguette Recipe

Name: Tandoori Mushroom And Paneer Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium French baguettes (French bread); butter, for spreading; mushroom and panir; 1 cup mushroom, cut into half; 1/2 cup panir, cut into 1 '' cubes (cottage cheese); 1/2 teaspoon cornflour; 1/2 cup milk; 1/2 teaspoon kasuri methi (dried fenugreek leaves); 1 teaspoon oil; salt; chilli garlic; 4 whole dried red chilies; 4 large garlic cloves; 1 inch gingerroot (25 mm. piece); 2 teaspoons coriander; ground cumin; 2 tablespoons mustard oil

Servings: persons

4 medium French baguettes (French bread)
butter, for spreading
mushroom and panir
1 cup mushroom, cut into half
1/2 cup panir, cut into 1 '' cubes (cottage cheese)
1/2 teaspoon cornflour
1/2 cup milk
1/2 teaspoon kasuri methi (dried fenugreek leaves)
1 teaspoon oil
salt
chilli garlic
4 whole dried red chilies
4 large garlic cloves
1 inch gingerroot (25 mm. piece)
2 teaspoons coriander
ground cumin
2 tablespoons mustard oil

1
For the tandoori mushroom and paneer filling.
2
Wash the mushrooms thoroughly. Drain and keep aside.
3
Dissolve the cornflour in the milk and keep aside.
4
Heat the oil in a non-stick pan, add the prepared chilli-garlic paste and kasuri methi and saute for 2 minutes.
5
Add the mushrooms and cook over high flame for 5 minutes, till the mushrooms are tender, and the water dries out.
6
Add the paneer, cornflour-milk mixture and salt and saute for till the mixture coats the mushrooms and paneer. Keep aside.
7
How to proceed.
8
Scoop out the centre of each baguette and apply butter in the centre.
9
Reheat the filling and stuff each baguette with it. Garnish with the spring onion greens and serve immediately.
10
Tips.
11
A baguette is also called French Bread. A good French bread will be light in texture, have a crusty exterior, a deliciously chewy taste and a rich attractive aroma. The size could vary from 15 cm to 60 cm.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 medium French baguettes (French bread), butter, for spreading, mushroom and panir, 1 cup mushroom, cut into half, and more.

Yes, Tandoori Mushroom And Paneer Baguette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tandoori Mushroom And Paneer Baguette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions