Best Fry Crust Ever-"Frying Gravy" Recipe FryDaddy1099

1. 1

   Set aside an 8 oz.

2. 2

   glass of water and bring the rest to a low boil in a pot large enough to dip the food to fry without overflowing.

3. 3

   In the 8 oz.

4. 4

   glass of water stir in the flour (and cornstarch} and pour slurry into pot.

5. 5

   Use very small amount of water to wash out glass if necessary.

6. 6

   Reduce heat.

7. 7

   Stir until gravy thickens somewhat, then set pot aside to cool.

8. 8

   As it cools it will thicken to the consistency of a medium to thick liquid.

9. 9

   Whisk in small amounts of hot water if too thick.

10. 10

    Once cooled, dip frying portions in liquid and dredge in your favorite breading and fry.

11. 11

    Enjoy.

No nutritional information available.

No additional tips available.