Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival

1. 1

   Place all of the peach ingredients into a bowl, mix together, turn in over a medium heat, and bring to a boil for about 1 minute to dissolve.

2. 2

   Be careful not to let it boil over.

3. 3

   Pour into a container, let cool, and place it into the fridge to solidify; during that time, prepare the next color so you can save time.

4. 4

   Make the white color in the same manner as step 1.

5. 5

   Pour over the solidified step 2, let cool, and place into the fridge.

6. 6

   Make the green color in the same manner as step 1.

7. 7

   Pour on top of a solidified step 4, let cool, and place in the fridge.

8. 8

   Cut into rhombus shapes after it solidifies, garnish, and it is done.

No nutritional information available.

No additional tips available.