Cazuela de Elsa Recipe

Name: Cazuela de Elsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound carrots (about 2 small), trimmed, scraped, halved lengthwise and cut into 2-inch lengths; 1/4 pound yellow onions (1 medium-size), peeled and cut into 1-inch wedges; 1/2 pound sweet potatoes (2 small), peeled and sliced 1/4-inch thick; 1 chicken, 2 1/2 pounds, cut into serving pieces; 6 cloves garlic, peeled and smashed; 1 tablespoon kosher salt; 2 1/2 cups water; 13 pound tomatoes (2 medium-size), cored and cut into 2-inch cubes; 1 large green bell pepper, stemmed, seeded, deribbed and cut into 2-inch pieces; 2 ears fresh corn, shucked and cut across into 2-inch-wide rounds; 1/4 cup (packed) fresh coriander leaves, minced; Freshly ground black pepper

Servings: persons

1/2 pound carrots (about 2 small), trimmed, scraped, halved lengthwise and cut into 2-inch lengths
1/4 pound yellow onions (1 medium-size), peeled and cut into 1-inch wedges
1/2 pound sweet potatoes (2 small), peeled and sliced 1/4-inch thick
1 chicken, 2 1/2 pounds, cut into serving pieces
6 cloves garlic, peeled and smashed
1 tablespoon kosher salt
2 1/2 cups water
13 pound tomatoes (2 medium-size), cored and cut into 2-inch cubes
1 large green bell pepper, stemmed, seeded, deribbed and cut into 2-inch pieces
2 ears fresh corn, shucked and cut across into 2-inch-wide rounds
1/4 cup (packed) fresh coriander leaves, minced
Freshly ground black pepper

1
In a glass or ceramic dish (14 by 11 by 2 inches), combine carrots, onions and sweet potatoes.
2
Cover tightly with microwave plastic wrap.
3
Cook at 100 percent 5 minutes.
4
Uncover carefully.
5
Add chicken, garlic, salt and water.
6
Arrange chicken pieces so they do not touch.
7
Cover tightly with microwave plastic wrap.
8
Cook at 100 percent 10 minutes.
9
Uncover carefully and stir, pushing chicken pieces from center of dish toward the outside, and pieces from the outside toward the center.
10
Turn each piece over.
11
Scatter tomatoes, green pepper, corn and coriander over chicken.
12
Cover tightly and cook at 100 percent 7 minutes.
13
Uncover and season to taste with peppe

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound carrots (about 2 small), trimmed, scraped, halved lengthwise and cut into 2-inch lengths, 1/4 pound yellow onions (1 medium-size), peeled and cut into 1-inch wedges, 1/2 pound sweet potatoes (2 small), peeled and sliced 1/4-inch thick, 1 chicken, 2 1/2 pounds, cut into serving pieces, and more.

Yes, Cazuela de Elsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cazuela de Elsa

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