Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 lb extra thin sliced roaster chicken breast, cut into cubes; 2 tablespoons oil; 2 teaspoons minced garlic; ¼ cup frozen chopped onions; 1 green pepper, cut into big chunks; 1 (8 ounce) package fresh mushrooms, sliced; 1 (14 1/2 ounce) can diced tomatoes, in sauce; ¼ cup white wine; ½ teaspoon salt; ¼ teaspoon pepper; 1 (12 ounce) package fettuccine, cooked according to directions on package

Servings: persons

2 tablespoons oil
1 lb extra thin sliced roaster chicken breast, cut into cubes
2 tablespoons oil
2 teaspoons minced garlic
¼ cup frozen chopped onions
1 green pepper, cut into big chunks
1 (8 ounce) package fresh mushrooms, sliced
1 (14 1/2 ounce) can diced tomatoes, in sauce
¼ cup white wine
½ teaspoon salt
¼ teaspoon pepper
1 (12 ounce) package fettuccine, cooked according to directions on package

1
In a skillet brown chicken breasts in 2 tablespoons oil.
2
Set aside.
3
Brown garlic and onions in second 2 tablespoons of oil in a saucepan(use bigger saucepan).
4
Add peppers and mushrooms to garlic and onions.
5
Cook until they are a little soft.
6
Add tomatoes, wine, salt and pepper.
7
Bring to a boil.
8
Add chicken to tomatoe sauce.
9
Simmer for 15 minutes.
10
Pour tomatoe sauce mixture over pasta.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 lb extra thin sliced roaster chicken breast, cut into cubes, 2 tablespoons oil, 2 teaspoons minced garlic, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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