Tandoori Murgh Recipe

Name: Tandoori Murgh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken drumsticks, breasts, or thighs; 1 each ginger fresh 1/2 inch piece; 4 each garlic cloves; 1/2 cup yogurt plain; 1 teaspoon salt or to taste; 1/4 teaspoon cayenne pepper; 1 teaspoon paprika; 1/2 teaspoon garam masala; 1/2 teaspoon coriander seeds ground; 1/2 teaspoon cumin seeds ground; 1 dash lemon juice

Servings: persons

2 pounds chicken drumsticks, breasts, or thighs
1 each ginger fresh 1/2 inch piece
4 each garlic cloves
1/2 cup yogurt plain
1 teaspoon salt or to taste
1/4 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon garam masala
1/2 teaspoon coriander seeds ground
1/2 teaspoon cumin seeds ground
1 dash lemon juice

1
Skin the chicken, wash and pat dry with paper towel.
2
Make deepcuts on the surface with a knife.
3
Mince or grate ginger and garlic.
4
Transfer to a small bowl and add the spices.
5
Mix well, then rub the paste into the chicken and let marinate serveral hours in refrigerate.
6
Cook chicken on grill or in broiler (30 minutes for legs), basting with leftover marinade and turning to ensure even cooking.
7
Serve with a dash of lemon juice.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds chicken drumsticks, breasts, or thighs, 1 each ginger fresh 1/2 inch piece, 4 each garlic cloves, 1/2 cup yogurt plain, and more.

Yes, Tandoori Murgh falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Murgh

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