How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Murgh?

You need 11 ingredients. The key ingredients include: 2 pounds chicken drumsticks, breasts, or thighs, 1 each ginger fresh 1/2 inch piece, 4 each garlic cloves, 1/2 cup yogurt plain, and more.

Is Tandoori Murgh suitable as meat & poultry?

Yes, Tandoori Murgh falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Murgh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Murgh Recipe

Name: Tandoori Murgh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken drumsticks, breasts, or thighs; 1 each ginger fresh 1/2 inch piece; 4 each garlic cloves; 1/2 cup yogurt plain; 1 teaspoon salt or to taste; 1/4 teaspoon cayenne pepper; 1 teaspoon paprika; 1/2 teaspoon garam masala; 1/2 teaspoon coriander seeds ground; 1/2 teaspoon cumin seeds ground; 1 dash lemon juice

Try this homemade Tandoori Murgh recipe the whole family will love. Made with chicken, ginger, garlic and yogurt plain. Easy step-by-step instructions i…

This Tandoori Murgh relies on simple, everyday ingredients such as each garlic cloves, yogurt plain, salt or to taste and cayenne pepper. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tandoori Murgh

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions