How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Beef Corn Bread Recipe?

You need 10 ingredients. The key ingredients include: 20 ounce. can pork and beans, 1 c. yellow cornmeal, 1 c. sweet lowfat milk, 3/4 teaspoon salt, and more.

Is Beans And Beef Corn Bread Recipe suitable as meat & poultry?

Yes, Beans And Beef Corn Bread Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans And Beef Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beans And Beef Corn Bread Recipe

Name: Beans And Beef Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounce. can pork and beans; 1 c. yellow cornmeal; 1 c. sweet lowfat milk; 3/4 teaspoon salt; 4 jalapeno peppers, minced; 1 pound grnd beef; 2 Large eggs; 1/2 teaspoon soda; 1/2 c. bacon drippings; 1/2 pound Longhorn cheese, grated

Bake this irresistible Beans And Beef Corn Bread at home. Made with pork, yellow cornmeal, sweet lowfat milk and salt. Easy step-by-step instructions in…

This Beans And Beef Corn Bread relies on simple, everyday ingredients such as ounce. can pork and beans, yellow cornmeal, sweet lowfat milk and salt. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1044

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans And Beef Corn Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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