How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Masala Dry Rub?

You need 7 ingredients. The key ingredients include: 2 tablespoons garam masala, 2 tablespoons ground cumin, 1 tablespoon coriander powder, 4 teaspoons paprika (or Kashmiri Mirch), and more.

Is Tandoori Masala Dry Rub suitable as general?

Yes, Tandoori Masala Dry Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Tandoori Masala Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Masala Dry Rub Recipe

Name: Tandoori Masala Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garam masala; 2 tablespoons ground cumin; 1 tablespoon coriander powder; 4 teaspoons paprika (or Kashmiri Mirch); 2 teaspoons kasuri methi or 2 teaspoons dried fenugreek leaves, crushed; 1 teaspoon turmeric; 1/2 teaspoon cayenne pepper (or Indian chilli powder)

Tandoori Masala Dry Rub – a delicious recipe with garam masala, ground cumin, coriander powder, paprika, kasuri methi, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons garam masala
2 tablespoons ground cumin
1 tablespoon coriander powder
4 teaspoons paprika (or Kashmiri Mirch)
2 teaspoons kasuri methi or 2 teaspoons dried fenugreek leaves, crushed
1 teaspoon turmeric
1/2 teaspoon cayenne pepper (or Indian chilli powder)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Masala Dry Rub

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