Fat Bombs Recipe – Eats Now

Name: Fat Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 16 ounces coconut butter; 16 ounces smooth cashew butter (any nut butter is fine); 1/2 cup butter, unsalted; 2 cups flaked coconut; 1 cup sunflower seeds; 1 cup almonds; 2 cups dried cherries; 2 tablespoons cocoa powder; 1/2 cup dried apple; 1/2 cup cocoa nibs

Servings: persons

16 ounces coconut butter
16 ounces smooth cashew butter (any nut butter is fine)
1/2 cup butter, unsalted
2 cups flaked coconut
1 cup sunflower seeds
1 cup almonds
2 cups dried cherries
2 tablespoons cocoa powder
1/2 cup dried apple
1/2 cup cocoa nibs

1
Melt the three butters over very low heat. As soon as you are able to blend the ingredients, remove from heat and mix thoroughly.
2
Add the rest of the ingredients. Mix well. This should at least double in bulk. Add in any dried fruit, nuts, and seeds that you like. You can add in chocolate or leave out the cocoa. Use any nut butter. I hugely prefer coconut butter over coconut oil because the texture is too oily for me, but some folk prefer it with coconut oil.
3
Scoop into anything you can remove these from. These won't come out of metal easily. I use silicone muffin tins or drop it onto waxed paper on cookie sheets. The muffin tins are the easiest. I use about 2 T per drop (I have a 2 T coffee scoop).
4
Refrigerate until solid. You can then drizzle melted chocolate over them if you like. Store in the fridge.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces coconut butter, 16 ounces smooth cashew butter (any nut butter is fine), 1/2 cup butter, unsalted, 2 cups flaked coconut, and more.

Yes, Fat Bombs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat Bombs

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