Dried Pemmican With Juniper And Currant Berries

Name: Dried Pemmican With Juniper And Currant Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 lbs elk steaks or 2 lbs buffalo loin steaks; dried jerky with flavoring; 1/4 cup sugar; 2 teaspoons salt; 2 tablespoons soy sauce or 2 tablespoons Worcestershire sauce; 2 crushed red pepper flakes, if desired; dried pemmican with flavoring; 1 teaspoon salt; 10 dried juniper berries, crushed; 10 dried currant berries, crushed; 20 dried raisins, crushed; 5 wild onions, bulbs, crushed or 2 tablespoons minced dried onion

Servings: persons

2 2 lbs elk steaks or 2 lbs buffalo loin steaks
dried jerky with flavoring
1/4 cup sugar
2 teaspoons salt
2 tablespoons soy sauce or 2 tablespoons Worcestershire sauce
2 crushed red pepper flakes, if desired
dried pemmican with flavoring
1 teaspoon salt
10 dried juniper berries, crushed
10 dried currant berries, crushed
20 dried raisins, crushed
5 wild onions, bulbs, crushed or 2 tablespoons minced dried onion

1
For dried Jerky: Lay meat out on baking trays. Heat the ingredients slowly for jerky.
2
You may substitute splenda for sugar and salt substitute for regular salt.
3
Brush on each slice of meat. Let set for 1/2 hour.
4
Bake 200* oven. Check after 2 hours, turn meat, baste with remaining flavoring. Bake until slightly dry. It will bend a little.
5
Place in air tight bags or cans to store.
6
For pemmican, crush with mortar and pestle: berries, raisins, onions.
7
Mix with salt.
8
Toss meat with crushed mixture. Shake off excess in bag. Lay on trays.
9
Bake 200* oven. Bake until dry. You may lay outside in the air and sun if you have a protected place from bugs and animals.
10
When totally dry, crush the dried meat. Put in small air tight bags, or double bag for the freezer. Use a survival food for camping, as a flavoring for soups or gravies, or sprinkle on noodles or rice.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2 lbs elk steaks or 2 lbs buffalo loin steaks, dried jerky with flavoring, 1/4 cup sugar, 2 teaspoons salt, and more.

Yes, Dried Pemmican With Juniper And Currant Berries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!