Dried Pemmican With Juniper And Currant Berries Recipe

Name: Dried Pemmican With Juniper And Currant Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 lbs elk steaks or 2 lbs buffalo loin steaks; dried jerky with flavoring; 1/4 cup sugar; 2 teaspoons salt; 2 tablespoons soy sauce or 2 tablespoons Worcestershire sauce; 2 crushed red pepper flakes, if desired; dried pemmican with flavoring; 1 teaspoon salt; 10 dried juniper berries, crushed; 10 dried currant berries, crushed; 20 dried raisins, crushed; 5 wild onions, bulbs, crushed or 2 tablespoons minced dried onion

Servings: persons

2 2 lbs elk steaks or 2 lbs buffalo loin steaks
dried jerky with flavoring
1/4 cup sugar
2 teaspoons salt
2 tablespoons soy sauce or 2 tablespoons Worcestershire sauce
2 crushed red pepper flakes, if desired
dried pemmican with flavoring
1 teaspoon salt
10 dried juniper berries, crushed
10 dried currant berries, crushed
20 dried raisins, crushed
5 wild onions, bulbs, crushed or 2 tablespoons minced dried onion

1
For dried Jerky: Lay meat out on baking trays. Heat the ingredients slowly for jerky.
2
You may substitute splenda for sugar and salt substitute for regular salt.
3
Brush on each slice of meat. Let set for 1/2 hour.
4
Bake 200* oven. Check after 2 hours, turn meat, baste with remaining flavoring. Bake until slightly dry. It will bend a little.
5
Place in air tight bags or cans to store.
6
For pemmican, crush with mortar and pestle: berries, raisins, onions.
7
Mix with salt.
8
Toss meat with crushed mixture. Shake off excess in bag. Lay on trays.
9
Bake 200* oven. Bake until dry. You may lay outside in the air and sun if you have a protected place from bugs and animals.
10
When totally dry, crush the dried meat. Put in small air tight bags, or double bag for the freezer. Use a survival food for camping, as a flavoring for soups or gravies, or sprinkle on noodles or rice.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2 lbs elk steaks or 2 lbs buffalo loin steaks, dried jerky with flavoring, 1/4 cup sugar, 2 teaspoons salt, and more.

Yes, Dried Pemmican With Juniper And Currant Berries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Pemmican With Juniper And Currant Berries

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