How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Lamb With Tomato Sambal And Mint Raita?

You need 13 ingredients. The key ingredients include: 12 None lamb chops (around 2 lb total), 1/3 cup tandoori paste, 3/4 cup plain yogurt, 2 None medium tomatoes, finely chopped, and more.

Is Tandoori Lamb With Tomato Sambal And Mint Raita suitable as meat & poultry?

Yes, Tandoori Lamb With Tomato Sambal And Mint Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Lamb With Tomato Sambal And Mint Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Lamb With Tomato Sambal And Mint Raita

Name: Tandoori Lamb With Tomato Sambal And Mint Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None lamb chops (around 2 lb total); 1/3 cup tandoori paste; 3/4 cup plain yogurt; 2 None medium tomatoes, finely chopped; 1 None Persian cucumber, finely chopped; 1 None small red onion, finely chopped; 1 tbsp lemon juice; 1 tsp garlic, minced; None None Mint Raita; 1/2 cup plain yogurt; 2 tbsp fresh mint leaves; 2 tbsp fresh cilantro leaves; 4 None naan bread

Try this homemade Tandoori Lamb With Tomato Sambal And Mint Raita recipe the whole family will love. Made with lamb chops, tandoori paste, plain yogurt …

This Tandoori Lamb With Tomato Sambal And Mint Raita relies on simple, everyday ingredients such as tandoori paste, plain yogurt, lemon juice and garlic, minced. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Lamb With Tomato Sambal And Mint Raita

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions