Tarragon-Mustard Burgers Recipe

Name: Tarragon-Mustard Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground chicken or turkey; 2 teaspoons tomato paste; 1/2 teaspoon tarragon leaves; 4 each tomatoes slices; 3 each english muffins split and; 1 1/2 tablespoons butter or margarine; 1 1/2 tablespoons dijon mustard; 1 tablespoon vinegar tarragon; 1/4 cup sour cream, light; 1/4 teaspoon tarragon leaves; 1 x salt kosher, add to taste; 1 x black pepper add to taste; 1 x red pepper flakes red, add to taste

Servings: persons

1 1/4 pounds ground chicken or turkey
2 teaspoons tomato paste
1/2 teaspoon tarragon leaves
4 each tomatoes slices
3 each english muffins split and
1 1/2 tablespoons butter or margarine
1 1/2 tablespoons dijon mustard
1 tablespoon vinegar tarragon
1/4 cup sour cream, light
1/4 teaspoon tarragon leaves
1 x salt kosher, add to taste
1 x black pepper add to taste
1 x red pepper flakes red, add to taste

1
Prepare grill or preheat broiler.
2
In medium bowl, combine chicken or turkey, tomato paste, tarragon, salt and pepper.
3
Form into 4 to 5 burgers and grill or broil 4 to 6 minutes on each side until burgers are cooked through and spring back to the touch.
4
Place a slice of tomato and a burger on top of each muffin half.
5
Top with warm Tarragon-Mustard sauce (recipe below).
6
Serve, garnished with sprigs of fresh tarragon if desired.
7
TARRAGON-MUSTARD SAUCE: In top of double boiler blend, 1 1/2 tablespoon butter, 1 1/2 tablespoon Dijon mustard.
8
Remove from heat; add 1 tablespoon tarragon vinegar.
9
Stir in 1/4 cup light sour cream and 1/4 teaspoon dried tarragon leaves.
10
Season to taste with salt, ground black and ground red pepper to taste.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 pounds ground chicken or turkey, 2 teaspoons tomato paste, 1/2 teaspoon tarragon leaves, 4 each tomatoes slices, and more.

Yes, Tarragon-Mustard Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tarragon-Mustard Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions