Salisbury Venison Steaks Recipe

Name: Salisbury Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground venison; 1/2 lb. lean ground pork; 1 egg, beaten; 1/2 c. milk; 1/2 c. plain bread crumbs; 1/2 c. finely chopped onion; 2 Tbsp. dried parsley; 2 tsp. salt; 1 tsp. garlic powder; 1/2 tsp. pepper; flour; 1/3 c. + 1 Tbsp. oil; 1 large onion, sliced into rings; 2 (4 1/2 oz.) jars sliced mushrooms, drained; 2 Tbsp. flour; 1 (14 1/2 oz.) can beef broth

Servings: persons

1 1/2 lb. ground venison
1/2 lb. lean ground pork
1 egg, beaten
1/2 c. milk
1/2 c. plain bread crumbs
1/2 c. finely chopped onion
2 Tbsp. dried parsley
2 tsp. salt
1 tsp. garlic powder
1/2 tsp. pepper
flour
1/3 c. + 1 Tbsp. oil
1 large onion, sliced into rings
2 (4 1/2 oz.) jars sliced mushrooms, drained
2 Tbsp. flour
1 (14 1/2 oz.) can beef broth

1
In a large bowl combine first 10 ingredients.
2
Mix well; shape into 10 patties.
3
Thoroughly coat each patty with flour.
4
Heat 1/3 cup oil in skillet over medium heat.
5
Add patties and brown on both sides.
6
Transfer patties to a greased roasting pan.
7
Place onion and mushrooms over meat.
8
Add remaining tablespoon of oil to drippings in skillet.
9
Stir in 2 tablespoons flour and cook over medium heat until flour begins to brown.
10
Stirring constantly, add beef broth and cook until slightly thickened. Pour gravy over steaks.
11
Cover and bake one hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. ground venison, 1/2 lb. lean ground pork, 1 egg, beaten, 1/2 c. milk, and more.

Yes, Salisbury Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Venison Steaks

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