Tandoori Lamb Balls Recipe

Name: Tandoori Lamb Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds ground lamb; 1/2 cup bread crumbs; 2 large eggs; 1 cup chopped fresh cilantro (including stems); Juice from 1 lemon; 1/4 cup Tandoori Spice Mix (recipe follows); 2 teaspoons salt; 2 teaspoons ground ginger; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons sweet paprika; 2 teaspoons ground turmeric; 2 teaspoons cayenne pepper

Servings: persons

2 tablespoons olive oil
2 pounds ground lamb
1/2 cup bread crumbs
2 large eggs
1 cup chopped fresh cilantro (including stems)
Juice from 1 lemon
1/4 cup Tandoori Spice Mix (recipe follows)
2 teaspoons salt
2 teaspoons ground ginger
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons sweet paprika
2 teaspoons ground turmeric
2 teaspoons cayenne pepper

1
Preheat the oven to 450F.
2
Drizzle the olive oil into a 9 x 13-inch baking dish and use your hand to evenly coat the entire surface.
3
Set aside.
4
Combine the ground lamb, bread crumbs, eggs, cilantro, lemon juice, tandoori spice mix, and salt in a large mixing bowl and mix by hand until thoroughly incorporated.
5
Roll the mixture into round, golf ballsize meatballs (about 1 1/2 inches), making sure to pack the meat firmly.
6
Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid.
7
The meatballs should be touching one another.
8
Roast for 20 minutes, or until the meatballs are firm and cooked through.
9
A meat thermometer inserted into the center of a meatball should read 165F.
10
Allow the meatballs to cool for 5 minutes in the baking dish before serving.
11
Mix together the ginger, cumin, coriander, paprika, turmeric, and cayenne in a bowl.
12
This spice mix will keep in an airtight container for up to 6 months.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds ground lamb, 1/2 cup bread crumbs, 2 large eggs, and more.

Yes, Tandoori Lamb Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Lamb Balls

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