Chicken And Rice Casserole

Name: Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 4 chicken thighs; 2 1/2 c. cooked rice; 2 cans cream of chicken soup; 2 tsp. chopped onion; 1 tsp. lemon juice; 3/4 c. mayonnaise; pinch of salt; 1 c. grated Longhorn cheese; 1 c. crushed corn flakes; 1/2 c. margarine

Eats Now Editorial Team · 1812 kcal · Meat & Poultry

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Chicken And Rice Casserole – a delicious recipe with chicken breasts, chicken thighs, rice, cream of chicken soup, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
4 chicken thighs
2 1/2 c. cooked rice
2 cans cream of chicken soup
2 tsp. chopped onion
1 tsp. lemon juice
3/4 c. mayonnaise
pinch of salt
1 c. grated Longhorn cheese
1 c. crushed corn flakes
1/2 c. margarine

1
Cook chicken.
2
Remove bones and break into pieces.
3
Cook rice according to package directions (1 cup of uncooked rice makes 2 1/2 cups cooked).
4
Mix soup, mayonnaise, onion and lemon juice.
5
Add chicken, cheese and rice.
6
Mix well.
7
Put in a baking dish sprayed with Pam and refrigerate for 3 hours or overnight.

1812

kcal

Calories

Fat

131

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 4 chicken thighs, 2 1/2 c. cooked rice, 2 cans cream of chicken soup, and more.

Yes, Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1812 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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