Tandoori Chicken With Rice And Vegetables

1. 1

   You take a bowl, you add the yogurt and then salt, ginger, garlic, paprica, tandoori spices and the chicken fillet. You can keep the fillets as they are or cut them in small pieces (approx. 8 cm x 5cm). And you leave it in the fridge until you prepare the rest.

2. 2

   You cut your vegs as big as you like, you steam them and then in a pan you add the sesame oil, you fry the ginger and garlic and then for 10 minutes you fry them. Here you add the bird green peppers to add some chill.

3. 3

   Then you wash your basmati rice and you add it on the fire in the water with some gloves and salt. Once it is done you put as much as butter you want at the very end and gives and extra taste.

4. 4

   Finally, in the preheated oven 180 degrees you add the chicken with the sauce and you just some water. You leave it for 55 minutes and it is done.

5. 5

   Now you can serve!

* Per serving · 4 servings · Values may vary.