How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Short Ribs In Beer?

You need 6 ingredients. The key ingredients include: 3 1/2 lbs beef short ribs, 12 ounces beer, 4 tablespoons soy sauce (I use Kikoman low sodium), 1 medium onion, quartered and sliced, and more.

Is Slow Cooker Short Ribs In Beer suitable as meat & poultry?

Yes, Slow Cooker Short Ribs In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Short Ribs In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Short Ribs In Beer Recipe

Name: Slow Cooker Short Ribs In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs beef short ribs; 12 ounces beer; 4 tablespoons soy sauce (I use Kikoman low sodium); 1 medium onion, quartered and sliced; 1 (16 ounce) can stewed tomatoes; 1 -2 cup frozen whole kernel corn

Slow Cooker Short Ribs In Beer – a delicious recipe with beef short ribs, beer, soy sauce, onion, tomatoes, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lbs beef short ribs
12 ounces beer
4 tablespoons soy sauce (I use Kikoman low sodium)
1 medium onion, quartered and sliced
1 (16 ounce) can stewed tomatoes
1 -2 cup frozen whole kernel corn

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Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Meat & Poultry

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Slow Cooker Short Ribs In Beer

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