Pork Loin Chops With Mushroom Onion Gravy Recipe

Name: Pork Loin Chops With Mushroom Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red onion, thinly sliced; 1/2 cup mushroom, thinly sliced; 2 garlic cloves, finely chopped; 4 pork loin chops; 1/2 cup self rising flour; salt and pepper; 2 cups chicken stock (cube is fine); 2 tablespoons cold water; 1 tablespoon flour (leftover from dredging)

Servings: persons

1
Heat olive oil in large fry pan.
2
Add onion and cook 5 minutes then add mushrooms and cook 2-3 minutes.
3
Add garlic and cook 1 minute.
4
In the meantime, mix the self rising flour with salt and pepper to taste in a shallow dish and dredge the chops. Save 1 tablespoon of the flour for later.
5
With a slotted spoon, remove the veggies from the pan and set aside.
6
Brown the chops about 2-3 minutes each side and remove from the pan.
7
Return the veggies to the pan, add the chicken stock and place the chops on top, moving them around so they become immersed in the liquid.
8
Bring to a boil then lower the heat. Cover and simmer 10-15 minutes until pork is tender.
9
Remove pork to a plate and keep warm.
10
Mix the leftover tablespoon of dredging flour with the cold water and stir into the pan until thickened.
11
Spoon gravy over chops to serve.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red onion, thinly sliced, 1/2 cup mushroom, thinly sliced, 2 garlic cloves, finely chopped, and more.

Yes, Pork Loin Chops With Mushroom Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Loin Chops With Mushroom Onion Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions