Cheddar Burgers With Balsamic Onions And Chipotle Ketchup Recipe

Name: Cheddar Burgers With Balsamic Onions And Chipotle Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red onions, cut crosswise into 1/3- to 1/2-inch-thick rounds; Olive oil; 3/4 teaspoon coarse kosher salt; 1/2 teaspoon coarsely ground black pepper; 2 tablespoons balsamic vinegar; 1 cup ketchup; 1 1/2 teaspoons chopped chipotle chiles from canned chipotles in adobo* plus 2 tablespoons adobo sauce from can; 2 teaspoons (or more) balsamic vinegar; 2 1/4 pounds ground beef (15% to 20% fat); Coarse kosher salt; 6 thick slices sharp cheddar cheese; 6 large English muffins or hamburger buns, split, cut sides grilled; 6 tomato slices (optional); 2 cups fresh spinach leaves

Servings: persons

1 pound red onions, cut crosswise into 1/3- to 1/2-inch-thick rounds
Olive oil
3/4 teaspoon coarse kosher salt
1/2 teaspoon coarsely ground black pepper
2 tablespoons balsamic vinegar
1 cup ketchup
1 1/2 teaspoons chopped chipotle chiles from canned chipotles in adobo* plus 2 tablespoons adobo sauce from can
2 teaspoons (or more) balsamic vinegar
2 1/4 pounds ground beef (15% to 20% fat)
Coarse kosher salt
6 thick slices sharp cheddar cheese
6 large English muffins or hamburger buns, split, cut sides grilled
6 tomato slices (optional)
2 cups fresh spinach leaves

1
Arrange onion rounds on baking sheet. Brush with oil; sprinkle with 3/4 teaspoon coarse salt and pepper. Transfer onion rounds (still intact) to grill rack; close cover. Cook until grill marks appear, about 4 minutes per side. Reduce heat or move onions to cooler part of grill. Close cover; cook until onions are tender, about 10 minutes. Transfer to medium bowl. Toss with vinegar. DO AHEAD:
2
Mix ketchup, chiles, adobo sauce, and 2 teaspoons vinegar in small bowl. Season with salt and more vinegar, if desired. do a h e a d Can be made 3 days ahead. Cover and chill.
3
Shape beef into six 1/2-inch thick patties. Sprinkle patties on both sides with coarse salt and pepper.
4
Place burgers on grill. Close cover; cook burgers until bottoms start to darken and juices rise to surface, about 3 minutes. Turn burgers; cook to desired doneness, about 3 minutes longer for medium-rare. Top with onions and cheese. Close cover; cook until cheese melts. Place muffin bottoms on plates; spread with ketchup. Top with burgers, tomatoes, if desired, spinach, and muffin tops. Serve, passing remaining ketchup separately.

1634

kcal

Calories

116

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound red onions, cut crosswise into 1/3- to 1/2-inch-thick rounds, Olive oil, 3/4 teaspoon coarse kosher salt, 1/2 teaspoon coarsely ground black pepper, and more.

Yes, Cheddar Burgers With Balsamic Onions And Chipotle Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Burgers With Balsamic Onions And Chipotle Ketchup

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