How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tinga ?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, cut into rings, 3-4 fresh tomatoes, 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste, and more.

Is Tinga suitable as meat & poultry?

Yes, Tinga falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tinga ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tinga Recipe – Eats Now

Name: Tinga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, cut into rings; 3-4 fresh tomatoes; 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste; 2 pounds shredded cooked chicken meat; 16 tostada shells; 1/2 cup sour cream; 1-5 Tbs. of milk; 1-2 cup cotija cheese; 1-2 cup finely chopped lettuce

Try this homemade Tinga recipe the whole family will love. Made with olive oil, onion, tomatoes and peppers. Easy step-by-step instructions included.

This Tinga relies on simple, everyday ingredients such as olive oil, large onion, cut into rings, fresh tomatoes and shredded cooked chicken meat. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tinga

Tips for the best results

Variations & substitutions

My Personal Notes

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