How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Skewers With Coconut Bananas?

You need 10 ingredients. The key ingredients include: 1 lb chicken thigh fillets, trimmed, cubed, 1/3 cup tandoori paste, 1 tbsp plain yogurt, 14 oz long grain rice, cooked, drained, and more.

Is Tandoori Chicken Skewers With Coconut Bananas suitable as meat & poultry?

Yes, Tandoori Chicken Skewers With Coconut Bananas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Skewers With Coconut Bananas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Skewers With Coconut Bananas

Name: Tandoori Chicken Skewers With Coconut Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thigh fillets, trimmed, cubed; 1/3 cup tandoori paste; 1 tbsp plain yogurt; 14 oz long grain rice, cooked, drained; 1/2 cup chopped fresh parsley leaves; 2 None spring onions, chopped; None None mango chutney, to serve; -1 None Coconut Bananas; 2 None bananas, chopped; 1/4 cup desiccated coconut

Try this homemade Tandoori Chicken Skewers With Coconut Bananas recipe the whole family will love. Made with chicken thigh, tandoori paste, yogurt and l…

This Tandoori Chicken Skewers With Coconut Bananas relies on simple, everyday ingredients such as tandoori paste, plain yogurt, chopped fresh parsley leaves and none spring onions, chopped. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Chicken Skewers With Coconut Bananas

Tips for the best results

Variations & substitutions

My Personal Notes

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