How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Rack Of Lamb With Roasted Potatoes And Carrots For Two ?

You need 13 ingredients. The key ingredients include: 1 (1-1 1/2-pound) rack of lamb, fat cap scored, 1 garlic clove, finely chopped, 2 teaspoons chopped rosemary, 1/8 teaspoon freshly ground black pepper, and more.

Is Rosemary Rack Of Lamb With Roasted Potatoes And Carrots For Two suitable as meat & poultry?

Yes, Rosemary Rack Of Lamb With Roasted Potatoes And Carrots For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Rack Of Lamb With Roasted Potatoes And Carrots For Two ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Rack Of Lamb With Roasted Potatoes And Car

Name: Rosemary Rack Of Lamb With Roasted Potatoes And Carrots For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-1 1/2-pound) rack of lamb, fat cap scored; 1 garlic clove, finely chopped; 2 teaspoons chopped rosemary; 1/8 teaspoon freshly ground black pepper; 1 1/4 teaspoons kosher salt, divided; 1 tablespoon white miso paste; 1/4 teaspoon smoked paprika; 5 tablespoons unsalted butter, softened, divided; 2 medium yukon gold potatoes (about 1 pound); 1 teaspoon honey; 1/4 teaspoon ground coriander; 1/2 pound medium carrots, peeled; 1 tablespoon finely chopped parsley

fanning slices open to get butter between each slice. Transfer to a rimmed baking sheet and roast 15 minutes.""

This Rosemary Rack Of Lamb With Roasted Potatoes And Carrots For Two relies on simple, everyday ingredients such as garlic clove, finely chopped, chopped rosemary, freshly ground black pepper and kosher salt, divided. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rosemary Rack Of Lamb With Roasted Potatoes And Carrots For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions