How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Sate?

You need 15 ingredients. The key ingredients include: 1/4 cup coarsely chopped onion, 1/4 cup plain low-fat yogurt, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon ground coriander, and more.

Is Tandoori Chicken Sate suitable as meat & poultry?

Yes, Tandoori Chicken Sate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Sate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Sate Recipe

Name: Tandoori Chicken Sate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coarsely chopped onion; 1/4 cup plain low-fat yogurt; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon ground coriander; 1/2 teaspoon chopped peeled gingerroot; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; 1 garlic clove; 6 (4-ounce) skinned, boned chicken breast halves, cut into 1/2-inch-wide strips; Vegetable cooking spray; Lemon wedges (optional); Cilantro sprigs (optional)

Tandoori Chicken Sate

Eats Now Editorial Team · 336 kcal · Meat & Poultry

Tandoori Chicken Sate – a delicious recipe with onion, yogurt, extra-virgin olive oil, ground coriander, gingerroot, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken Sate

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