How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Sate?

You need 15 ingredients. The key ingredients include: 1/4 cup coarsely chopped onion, 1/4 cup plain low-fat yogurt, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon ground coriander, and more.

Is Tandoori Chicken Sate suitable as meat & poultry?

Yes, Tandoori Chicken Sate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Sate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Sate Recipe

Name: Tandoori Chicken Sate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coarsely chopped onion; 1/4 cup plain low-fat yogurt; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon ground coriander; 1/2 teaspoon chopped peeled gingerroot; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; 1 garlic clove; 6 (4-ounce) skinned, boned chicken breast halves, cut into 1/2-inch-wide strips; Vegetable cooking spray; Lemon wedges (optional); Cilantro sprigs (optional)

Try this homemade Tandoori Chicken Sate recipe the whole family will love. Made with onion, yogurt, extra-virgin olive oil and ground coriander. Easy st…

This Tandoori Chicken Sate relies on simple, everyday ingredients such as coarsely chopped onion, plain low-fat yogurt, extra-virgin olive oil and ground coriander. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Chicken Sate

Tips for the best results

Variations & substitutions

My Personal Notes

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