How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Boat?

You need 6 ingredients. The key ingredients include: 1 1/3 c. sour cream, 2 tsp. Beau Monde (Spice Islands), 2 Tbsp. onion flakes, 2 Tbsp. parsley, and more.

Is Rye Bread Boat suitable as meat & poultry?

Yes, Rye Bread Boat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rye Bread Boat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Boat Recipe

Name: Rye Bread Boat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. sour cream; 2 tsp. Beau Monde (Spice Islands); 2 Tbsp. onion flakes; 2 Tbsp. parsley; 3 (3 oz.) dry beef or 2 cans corned beef; 1 large loaf dark rye bread

Rye Bread Boat – a delicious recipe with sour cream, onion flakes, parsley, beef, dark rye bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 c. sour cream
2 tsp. Beau Monde (Spice Islands)
2 Tbsp. onion flakes
2 Tbsp. parsley
3 (3 oz.) dry beef or 2 cans corned beef
1 large loaf dark rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

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Rye Bread Boat

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