How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken?

You need 6 ingredients. The key ingredients include: 1 cup up chicken, 1/2 c. white/red wine vinegar, 1/4 c. Dijon mustard, 1 clove garlic, minced, and more.

Is Rosemary Chicken suitable as meat & poultry?

Yes, Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Recipe

Name: Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup up chicken; 1/2 c. white/red wine vinegar; 1/4 c. Dijon mustard; 1 clove garlic, minced; 2 Tbsp. minced onion; 1/2 tsp. crushed rosemary

Rosemary Chicken – a delicious recipe with chicken, white/red wine vinegar, Dijon mustard, clove garlic, onion, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup up chicken
1/2 c. white/red wine vinegar
1/4 c. Dijon mustard
1 clove garlic, minced
2 Tbsp. minced onion
1/2 tsp. crushed rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mint Pesto Pizza With Grilled Chicken, Peaches And Provolone
Chicken And Leek Gratin
One-Pan Roasted Chicken With Sherry Vinegar Sauce
Baked Lemon & Ancho Chile Spiced Turkey Legs

Rosemary Chicken

How did you like this recipe?

Frequently Asked Questions